Getting used to smaller portions
One of the tried and true facts of weight loss is that smaller portions are the best way (and most obvious way) to cut calories. I’m attempting to eat smaller meals more often. I’ve been keeping up with this trend, but that doesn’t mean that I am used to it (or that I like it).
With portions bigger than ever it’s hard to want to only eat something the size of your hand. But just as our stomachs have gotten used to eating these super sized three meals a day, they can get used to eating smaller amounts more often.
I have been doing this for only a couple of weeks. I started just with slightly smaller main meals and snack in between. Now I am eating four 250-300 cal meals and a normal sized dinner. And I’m eating these meals slowly and focusing of the tastes. I don’t mind that it will take a while for my belly to get used to; I’m looking forward to the pay off.
What gets me about the five meals a day is that I never feel full! As soon as I’m done eating my fruit bowl I want to pig out on a medium rare steak and go to town rubbing BBQ sauce all over my face like an animal. Slowly it is getting easier, but at first it has to be hard.
On a positive note, having an unfilled belly never makes me feel fat and bloated. That’s always a plus. Overeating always left me slow sluggish and nap-ready. Eating fewer calories makes me feel like I could pick up and do anything (although I have to admit a bit of grogginess). On my journey that’s what I am going to focus on.
Anyways, my best advice is to take a page from The French Don’t Get Fat. A horrible book, but it does have one good point. Make your food last.
In time of need remember the quote from T. Jefferson, “We never repent of having eaten too little.”








